Area of Production: 30 Acres
Grape: Pinot Noir
Vintage: 2015
Vineyard: Dry-Farmed Pommard & Dijon Clones
Vine Age:
Bottle Style: Burgundy
Production: 421 Cases
Winemaker: Byron Dooley
Soil: Jory Volcanic & Sedimentary
Vinification:
- Aged in French Oak, 23.5% New
Alcohol content: 13.3%
Ph: 3.59
TA: 0.60
Description:
Moderately light cherry red color in the glass. Shy aromas of oak-kissed fruit lead off. The mid weight black cherry and blueberry flavors are long in the mouth as well as persistent on the cleansing finish. Silky in texture, the wine has some lingering oak influence that should subside with more time in bottle.