Area of Production: 10 Acres
Vineyard: Chardonnay grapes cloned from Pommard. Vineyard is L.I.V.E. (Low Input Viticulture and Enology) Certified. This certification verifies use of sustainable agricultural techniques to maintain good stewardship of the land.
Bottle Style: Burgundy
Production: 94 Cases
Winemaker: Kevin Dion
Harvest: Harvest Brix 21.1°
Wine is fermented in barrel (20% new), with a small percentage in stainless steel.
Alcohol content: 12.8%
Very light golden yellow color in the glass. Reduction on the nose (struck match) that persists over time. Crisp and bright on the palate, with very delicate flavors of green apple, lemon and pear, ending with a lean, soprano finish.