Appellation: Willamette Valley
Area of Production: 10 Acres
Grape: Pinot Noir
Vineyard: Dry farmed. Grapes are cloned from Pommard, Wädenswil and Dijon
Vine Age: 35+yrs
Bottle Style: Burgundy
Production: 223 Cases
Winemaker: Matt Compton
Soil: Marine alluvial and sedimentary
- Wine is aged 18mos in French oak barrel.
Alcohol content: 13.8%
Very pleasant aromas of chocolate, cherry and spice. The mid weight dark red cherry and blueberry flavors cascade through a welcome attack and mid palate, finishing with length and cherry-fueled goodness. Nicely balanced with added accents of spice, tobacco, and saline.