Appellation: Vacqueyras

Area of Production:

Grapes: Grenache 65% Syrah 30% Mourvèdre 5%

Vintage: 2016

Vine Age: 30-90yrs

Winemaker: Jean-Michel and Frederic Vache

Soil: Sandy Clay, argillaceous limestone marl.


  • Grapes are vinified separately to produce maximum maturity.
  • Fermentation of the whole crop lasts about 12 days according to the vintage.

 Alcohol content: 14.5%


Sweet, fragrant black cherries with notes of vanilla and a hint of smoke on the nose. Soft yet powerful palate supported by ripe tannins. The concentrated fruit core is underscored by rich notes of nutmeg and mocha which herald the savoury, herbal finish.