Area of Production:
Grapes: Grenache 75% Syrah 15% Mourvèdre 10%
Vine Age: 30-90yrs
Winemaker: Jean-Michel and Frederic Vache
Soil: Chalky Granite
- Grapes are vinified separately to produce maximum maturity.
- Fermentation of the whole crop lasts about 12 days according to the vintage.
Alcohol content: 14.5%
Aromas of pepper, red fruits, are intense and persistent; very interesting to discover young. Its robe is steady, stable, the tannins silky, some say feminine compared to the more rustic Vacqueyras.