Area of Production: 33+ha.
Grapes: Grenache 80% Syrah 10% Mourvèdre 10%
Vineyard: Organic Farming
Winemaker: Jean-Pierre Valade
Soil: Limestone, red tertiary alluvial soils
Harvest: Hand Harvested, at maximum maturity
Alcohol content: 13%
Bright ruby color with black highlights. Medium-bodied with a nose that reveals notes of wild strawberries, guarrigue, kirsch and saddle leather. The soil acidity gives the wine much freshness balancing a pleasant sensation of sweetness. The texture is medium-bodied.