Appellation: Ventoux
Area of Production: 33+ha.
Grapes: Grenache 30% Syrah 30% Marselan 15% Cinsault 15%
Vintage: 2016
Vineyard: Organic Farming
Winemaker: Jean-Pierre Valade
Soil: Limestone, red tertiary alluvial soils
Harvest: Hand Harvested, at maximum maturity
Alcohol content: 13%
Description:
Bright pale salmon colour. The nose reveals notes of wild strawberries, and raspberries. The palate is soft, medium-minus body and shows notes of cranberries. The soil acidity gives the wine much freshness, perfect for the warm summer.
