Area of Production: 123 acres
Vine Age: 12+yrs
Bottle Style: Bordeaux
Winemaker: Serge Davico
Soil: Clay & Limestone
Harvest: Mechanical harvest at night to preserve the grape from oxidation and heat.
- Cold skin contact and cold maceration of the must for 2 weeks
- Fermentation between 60 and 65 degrees Fahrenheit
- Maturation on fine lees for 1 month without malolactic fermentation
Alcohol content: 13%
The cooler climate of the Sainte Victoire terroir produces medium level of alcohol resulting in a fresh, thirst quenching wine with good acidity and light tannic structure. The texture is delicate and soft. It’s attractive and ripe, with red plum, cherry and a sophisticated perfumed character that make it delicious.