Appellation: Muscadet Sèvre et Maine
Grapes: Melon de Bourgogne
Vineyard: Est. in the 16th century
Winemaker: Jean-Louis Bossard
Soil: Silico-clay and gravel in a subsoil of schists, gneiss and granite
Vinification: Vinification takes place at controlled temperatures, exclusively in glass vats or stainless steel vats. The wines thus obtained are stored on lees at 8-10 ° and are bottled at the peak of their development.
Description: Pale gold. The nose is floral, white blossom, candied lemon, and delicate citrus. On the palate – pleasant, fresh, fat, with beautiful structure and a long finish. A very well-made and mouthwatering Muscadet.