Appellation: Muscadet Sèvre et Maine
Grapes: Melon de Bourgogne
Vineyard: Est. in the 16th century
Winemaker: Jean-Louis Bossard
Soil: Silico-clay and gravel in a subsoil of schists, gneiss and granite
Vinification: Vinification takes place at controlled temperatures, exclusively in glass vats or stainless steel vats. The wines thus obtained are stored on lees at 8-10 ° and are bottled at the peak of their development.
Description: A clear wine, with just a kiss of lemon tint. A pleasant nose with notes of citrus, mild herb, and white field flower. The palate is supple, with fantastic minerality and mouthwatering intensity.