Area of Production: 38+ha
Grapes: Syrah 90% Grenache 10%
Vine Age: 40+yrs
Bottle Style: Bordeaux
Winemaker: Lionel Belot
Soil: Dolomitic limestone, sandstone
Harvest: Manual harvest / de-stemming and manual sorting over the entire harvest.
- Plot selections and vintage in green
- Fermentation for 60 days / Daily manual pigging during the first 15 days of fermentation and then the last week at regulated temperatures of 22 ° C.
- Aged for 10 months in new barrels.
Alcohol content: 13.5%
This wine is as powerful on the nose as it is fine on the palate. The aromas of black cherries and blackberries dominate at first, then let emerge notes of garrigue with the flavor of airing. A silky structure supports the ample and sufficiently persistent flesh. To taste on tasty dishes (game in sauce, stir-fried veal …). Being unfiltered, decanting a few hours before serving is recommended