After fifteen years working as a building engineer across France, Fabrice Bonmarchand returns to his origins. As a lover of nature and terroir, he decides to give a new impulsion to the Mas de l’Oncle, a family Estate created in 2004. Re-launched in 2011, the Mas de l’Oncle is experiencing an impressive renewal under the leadership of its new owner. This 10 hectares vineyard benefits from an exceptional terroir. In organic conversion from the beginning, the first vintage certified organic will be 2015. Located 20km north of Montpellier, the Estate is right in the middle of the Pic Saint Loup appellation. Vines and soils are maintained almost manually and fed with organic compost. The harvest is done in boxes, by hand, to keep the grapes in good shape until the winery.