Area of Production: 22 acres
Grapes: 100% Chardonnay
Vineyard: Sustainable agriculture
Winemaker: Frédéric Garrabou
Soil: Light and stony argilo-calcareous
Alcohol content: 13%
The nose is straight, precise, tense with a mixture of floral notes, acacia flower, honeysuckle and notes of gunflint. In the mouth the attack is frank, straight, lively with a fatness that rises gently in the middle of the mouth that reveals notes more on the apricot, peach and vine type fruit while keeping this freshness and this tension. the finish is long on very delicate bitterness.