Appellation: AOP Corbières

Area of Production: 25 acres

Grapes: Carignan 72%, Syrah 17% Grenache Noir 8% Mourvèdre 3%

Vintage: 2017

Vineyard: Certified Organic farming

Vine Age: 65-100yrs

Bottle Style: Bordeaux

Winemaker: Sophie Guiraudon

Soil: Gravelly clay-limestone soils

Harvest: The vines are cultivated without the use of insecticide or weedkiller, in organic farming certified by Ecocert. – 100% manual harvest, bunches are de-stemmed and crushed.

Alcohol content: 13.5%


Lively, with notes of black raspberry, roasted plum, allspice, and garrigue. It is medium full, fresh, and expressive. It catches what can be done in the region with a fine hand behind the winemaking.