Area of Production: 25 acres
Grapes: Carignan 72%, Syrah 17% Grenache Noir 8% Mourvèdre 3%
Vineyard: Certified Organic farming
Vine Age: 65-100yrs
Bottle Style: Bordeaux
Winemaker: Sophie Guiraudon
Soil: Gravelly clay-limestone soils
Harvest: The vines are cultivated without the use of insecticide or weedkiller, in organic farming certified by Ecocert. – 100% manual harvest, bunches are de-stemmed and crushed.
Alcohol content: 13.5%
Lively, with notes of black raspberry, roasted plum, allspice, and garrigue. It is medium full, fresh, and expressive. It catches what can be done in the region with a fine hand behind the winemaking.