Grapes: Grenache 33% Syrah 33% Carignan 25% Cinsault 9%
Vineyard: Organic Farming
Vine Age: 40+yrs
Bottle Style: Burgundy
Winemaker: Philippe Peytavy
Soil: Various sand types with sandstone, elements of limestone and mineral-rich clay
- Full de-stemming.
- Separate vinification of grape varieties.
- Piloting of maceration with pumping over and shedding.
- Pigeage on each tank
- Syrah aged in oak barrels and two thirds in tanks for 10 months.
- No filtration
Alcohol content: 13.5%
Purple color and purple reflections. A structured wine that offers a complex aromatic palette combining spice (black cayenne pepper), black berries (blueberries, blackberries) and sweet cocoa notes. The structure is dominated by fine tannins that bring out on the palate all the intensity of the terroir (garrigue, thyme, rosemary) for a fresh finish with menthol notes.