Clos de l’Amandaie has establish itself as one of the flagship of the Gres de Montpellier appellation. The vineyard is strategically located in the Aumelas valley, an area slightly cooler than the neighboring vineyards.
Stephanie and Philippe Peytavy created Clos de l’Amandaie in 2002 taking over vines from Philippe’s family. They focused on making wine from Estate grown grapes and follows the Organic Farming guidelines. The name comes from the almond tree field that once was on the vineyard before grapes were planted. Today, the wines are featured in all French wine magazines and can be found on many higher-end restaurants’ wine lists.
Clos de l’ Amandaie Wines:
*Also available in 4L Bag-in-Box