Appellation: Gres de Montpellier

Area of Production: 80ha

Grapes: 100% Pinot Noir

Vintage: 2019

Vineyard: Sustainable farming, Inspired and informed by the Burgundy model of climats.

Bottle Style: Burgundy

Winemaker: Bernard Nivollet

Soil: Rolled pebbles and clay-limestone

Vinification: Grapes are destemmed and aged for 9 months in stainless steel tanks

Alcohol content: 13%


This smooth, clean Pinot Noir tempts with a bouquet of fruit that displays nuances of violet and bruised petals. The palate is medium to full-bodied, bright and juicy with a well-integrated acidity and notes of strawberry and spice that are complemented by a hint of hibiscus tea.