Appellation: Gres de Montpellier
Area of Production: 80ha
Grapes: 100% Pinot Noir
Vineyard: Sustainable farming, Inspired and informed by the Burgundy model of climats.
Bottle Style: Burgundy
Winemaker: Bernard Nivollet
Soil: Rolled pebbles and clay-limestone
Vinification: Grapes are destemmed and aged for 9 months in stainless steel tanks
Alcohol content: 13%
This smooth, clean Pinot Noir tempts with a bouquet of fruit that displays nuances of violet and bruised petals. The palate is medium to full-bodied, bright and juicy with a well-integrated acidity and notes of strawberry and spice that are complemented by a hint of hibiscus tea.