Appellation: Gres de Montpellier

Area of Production: 80ha

Grapes: Chardonnay 60% Roussanne 40%

Vintage: 2018

Vineyard: Sustainable farming, Inspired and informed by the Burgundy model of climats.

Bottle Style: Burgundy

Winemaker: Bernard Nivollet

Soil: Rolled pebbles and clay-limestone

Vinification: Roussanne is barrel-fermented, while the chardonnay sees a steel vat.

Alcohol content: 13%


Aromatic suggestions of ripe fruit and baked apples invade the senses. The palate is bright, exhibiting floral notes that converge with a hint of spice and a decadence that should develop further with time. This Réserve Chardonnay is harmonious from beginning to end with a precise elegance and balanced acidity.