Appellation: AOP Malepére

Area of Production: 92 acres

Grapes: 50% Merlot, 50% Cabernet Franc

Vintage: 2015

Vineyard: Organic farming. Betrand’s grandfather helped to create by being the first in 1970 to plant Bordeaux grapes in this typical Grenache, Mourvedre, Carignan and Syrah country.

Bottle Style: Tall Bordelaise transparant

Production: Around 25,000 bottles

Winemaker: Bertrand Gourdou

Soil: Clay & limestone

Harvest: Hand picking harvest of our two best parcels in our territory between the end of September and October


  • « Saignée » of the first juice extracted early in the morning when temperature is still cool
  • Fermentation in stainless steel thermo- regulated tanks to keep the aromas

Alcohol content: 12.5%

Description: Color: light salmon with hints of terracotta. Aromas of floral scents, white peaches and ripe red berries. A refreshing and dynamic mouth, well-balanced, with subtle lasting notes of strawberries.