Appellation: IGP Pays d’Oc
Area of Production: 92 acres
Grapes: 100% Viognier
Vineyard: Organic farming. Betrand’s grandfather helped to create by being the first in 1970 to plant Bordeaux grapes in this typical Grenache, Mourvedre, Carignan and Syrah country.
Bottle Style: Burgundy
Production: around 12,000 bottles
Winemaker: Bertrand Gourdou
Soil: Clay & limestone
Harvest: early in the morning to keep grape cold
- Completely destemmed grapes macerate at low temperatre, to keep the maximum flavor
- Aging 4 months on the lees
Alcohol content: 13%
Description: Color: pale color with elegant green tints. Aromas : first swirl reveals enlivening floral (jasmine) and fruity (mango and apricot) scents. A fresh palate, with a hint of melon and lasting notes of white fruit, apricot and toasted flavors.