Appellation: IGP Pays d’Oc

Area of Production: 92 acres

Grapes: 100% Viognier

Vintage: 2015

Vineyard: Organic farming. Betrand’s grandfather helped to create by being the first in 1970 to plant Bordeaux grapes in this typical Grenache, Mourvedre, Carignan and Syrah country.

Bottle Style: Burgundy

Production: around 12,000 bottles

Winemaker: Bertrand Gourdou

Soil: Clay & limestone

Harvest: early in the morning to keep grape cold


  • Completely destemmed grapes macerate at low temperatre, to keep the maximum flavor
  • Aging 4 months on the lees

Alcohol content: 13%

Description:  Color: pale color with elegant green tints. Aromas : first swirl reveals enlivening floral (jasmine) and fruity (mango and apricot) scents. A fresh palate, with a hint of melon and lasting notes of white fruit, apricot and toasted flavors.