Appellation: IGP Pays d’Oc
Area of Production: 92 acres
Grapes: 100% Sauvignon Blanc
Vineyard: Sustainable farming. Betrand’s grandfather helped to create by being the first in 1970 to plant Bordeaux grapes in this typical Grenache, Mourvedre, Carignan and Syrah country.
Bottle Style: Burgundy
Production: around 20,000 bottles
Winemaker: Betrand Gourdou
Soil: Clay & Limestone
Harvest: Early in the morning to keep grape cold
- Completely de-stemmed grapes
- 6 hours maceration at low temperature in the press to reduce the number of pumpings
- Aging 4 months on the lees
Alcohol content: 12.5%
Description: Color: bright color with green highlights. An expressive wine with scents of exotic fruits (litchi, pineapple) and honeysuckle. The palate is refreshing with wonderful lingering aromas.