Appellation: IGP Pays d’Oc
Area of Production: 92 acres
Grapes: 100% Chardonnay
Vintage: 2015
Vineyard: Organic farming. Betrand’s grandfather helped to create by being the first in 1970 to plant Bordeaux grapes in this typical Grenache, Mourvedre, Carignan and Syrah country.
Bottle Style: Burgundy
Production: 45,000 bottles
Winemaker: Bertrand Gourdou
Soil: Clay & limestone
Harvest: early in the morning to keep grape cold
Vinification:
- Completely de-stemmed grapes macerate at low temperature, to keep the maximum flavor
- Aging 4 months on the lees
Alcohol content: 13%
Description: Color: golden, light yellow color. Aromas of white flowers and tropical fruits. Flavors of ripe white fruits. A fresh aftertaste, resulting in a blend of toasted brioche
