Appellation: Gres de Montpellier
Area of Production: 120 acres
Grape: Syrah 59% Grenache 32% Carignan 4% Mourvèdre 4% Cinsault 1%
Vineyard: Est. 1632
Winemaker: Diane Losfelt
Soil: Various sand types with sandstone, elements of limestone and mineral-rich clay.
Vinification: Ages 15mos. in oak (33%) and stainless steel 67%
Alcohol content: 14%
The nose is deep and concentrated revealing notes of ink, dried black prune, and blackcurrant. The mouth is supple, velvety, and rich! It features delicate scent of rose, orange peel, dark chocolate, and pepper. It also carries the Languedoc aromatic signature with black olive and juniper and a typical salted final that refreshes the pallet in a long-lasting finish!