Area of Production: Various
Tea: Hibiscus, White, Black
Property: International Organic Farms
Bottle Style: Champagne
Production: Hand-brewed, using the correct brewing temperatures and time intervals – essential for the final result. The tea blends are bottled together with a dash of white wine or grape must as natural sweetness and to complement and enhance the flavors of the teas. Other natural aromas like lemon juice are added, to hit just the right notes. No artificial additives.
Sommelier: Jacob Kocemba
Alcohol content: 5%
Description: Copenhagen Sparkling Tea Company’s version of a sparkling rosé. The taste of RØD has immediate notes of red berries, Hibiscus, blackberries and a balanced citrus. This is followed by a light bitterness from the bergamot oil found in our Lady Grey and Earl Grey teas. The finish is semi-dry, which harmonizes beautifully with the initial berry notes.