Area of production: 7 acres
Blend:
- 20% Chardonnay
- 30% Pinot Noir
- 50% Pinot Meunier
Vintage: Non-Vintage
Bottles: Champagne traditional
Production: 25,000 bottles a year
Vineyard age: 45 years in average
Soil: Limestone
Harvest:
- Grass grown only with you vines to manage their velocity
- Mulch between the rows to keep an active micro-organic activity
- Limited phytosanitary treatment to comply with sustainable agriculture
- Hand picking
- Grape de-stemming
Vinification:
- Alcoholic fermentation under low controlled temperature stainless steel tanks
- Aging for 5 years
Alcohol content: 12.5%
Description:
Red fruits shine through this soft Champagne. It has a tang of minerality although the fruitiness and gentle mousse are the real attractions.