Area of Production: 22 acres
Grapes: Cabernet Sauvignon & Merlot 50/50
Vintage: 2016
Bottle Style: Bordelaise Conic
Production: 15,000 bottles per year
Vineyard: In operation since 1850 (170+ years)
Soil: Clay & Limestone
Harvest:
- Grass grown in every second row
- Leaf thinning done mechanically
- Limited phytosanitary treatment to comply with sustainable agriculture
- Treatment only in case of disease
- Grape maturity control and gustatory test
- Mechanical harvesting, mostly by night to keep the temperature low
- Grape de-stemming
Alcohol content: 13%
Description: This dark rose wine is made of free run juice. It is very well balanced with a medium acidity. The nose reveals notes of strawberries and cranberries. On the palate the wine is showing an elegant consistency with a nice fruit intensity and a long finish.