Appellation: Beaujolais
Area of production: 13.5 acres
Grape: 100% Gamay
Vintage: 2018
Bottle Style: Burgundy
Production: 5,000 bottles a year
Vineyard age: 50 years
Soil: Shale
Harvest:
- Supporting sustainable agriculture
- Limited phytosanitary treatment
- Treatment only in case of disease
- Leaf thinning and vine maintenance done mechanically
- Hand picked harvests
- Grape de-stemming done partially
Vinification:
- Carbonique maceration in concrete tank for 10 days
- Alcoholic and malolactic fermentation in tank
- Aged 6 months
Alcohol content: 12.5%
Total acidity: 3.10 gr
Ph: 3.5
