Appellation: Willamette Valley

Area of Production: 10 Acres

Grape: Pinot Noir

Vintage: 2015

Vineyard: Dry farmed. Grapes are cloned from Pommard, Wädenswil and Dijon

Vine Age: 35+yrs

Bottle Style: Burgundy

Production: 223 Cases

Winemaker: Matt Compton

Soil: Marine alluvial and sedimentary


  • Wine is aged 18mos in French oak barrel.

Alcohol content: 13.8%

Ph: 3.53

TA: 0.62


Very pleasant aromas of chocolate, cherry and spice. The mid weight dark red cherry and blueberry flavors cascade through a welcome attack and mid palate, finishing with length and cherry-fueled goodness. Nicely balanced with added accents of spice, tobacco, and saline.