Appellation: Vacqueyras
Area of Production: 98 Acres
Grapes: Clairette 50% Roussanne 30% Grenache Gris 20%
Vintage: 2016
Vine Age: 20-40yrs
Winemaker: Jean-Michel and Frederic Vache
Soil: Sandy Clay, argillaceous limestone marl.
Harvest: Only the best grapes are selected during a green harvest in the summer, which eliminates at least 20% of the production.
Vinification:
- Grapes are vinified separately to produce maximum maturity.
- The juice ferments naturally and its temperature is maintained at 16 °C all through its fermentation.
Alcohol content: 13%
Description:
Clean, fresh, lovely, bright, slightly salty, citrus, yellow plum, and fruit blossom character with notes of herb. Such a vivid, joy-filled wine packed with character and substance. Southern Rhone white at its best.
