Appellation: Gigondas

Area of Production:

Grapes: Grenache 75% Syrah 15% Mourvèdre 10%

Vintage: 2016

Vine Age: 30-90yrs

Winemaker: Jean-Michel and Frederic Vache

Soil: Chalky Granite


  • Grapes are vinified separately to produce maximum maturity.
  • Fermentation of the whole crop lasts about 12 days according to the vintage.

 Alcohol content: 14.5%


Aromas of pepper, red fruits, are intense and persistent; very interesting to discover young. Its robe is steady, stable, the tannins silky, some say feminine compared to the more rustic Vacqueyras.