Appellation: Ventoux

Area of Production: 33+ha.

Grapes: Grenache 80% Syrah 10% Mourvèdre 10%

Vintage: 2016

Vineyard: Organic Farming

Winemaker: Jean-Pierre Valade

Soil: Limestone, red tertiary alluvial soils

Harvest: Hand Harvested, at maximum maturity

Alcohol content: 13%


Bright ruby color with black highlights. Medium-bodied with a nose that reveals notes of wild strawberries, guarrigue, kirsch and saddle leather. The soil acidity gives the wine much freshness balancing a pleasant sensation of sweetness. The texture is medium-bodied.