Appellation: Ventoux

Area of Production: 33+ha.

Grapes: Grenache 30% Syrah 30% Marselan 15% Cinsault 15%

Vintage: 2016

Vineyard: Organic Farming

Winemaker: Jean-Pierre Valade

Soil: Limestone, red tertiary alluvial soils

Harvest: Hand Harvested, at maximum maturity

Alcohol content: 13%


Bright pale salmon colour. The nose reveals notes of wild strawberries, and raspberries. The palate is soft, medium-minus body and shows notes of cranberries. The soil acidity gives the wine much freshness, perfect for the warm summer.