Appellation: Provence

Area of Production: 123 acres

Grape: Sangiovese

Vintage: 2019

Vine Age: 12+yrs

Bottle Style: Bordeaux

Winemaker: Serge Davico

Soil: Clay & Limestone

Harvest: Mechanical harvest at night to preserve the grape from oxidation and heat.


  • Cold skin contact and cold maceration of the must for 2 weeks
  • Fermentation between 60 and 65 degrees Fahrenheit
  • Maturation on fine lees for 1 month without malolactic fermentation

Alcohol content: 13%


The cooler climate of the Sainte Victoire terroir produces medium level of alcohol resulting in a fresh, thirst quenching wine with good acidity and light tannic structure. The texture is delicate and soft. It’s attractive and ripe, with red plum, cherry and a sophisticated perfumed character that make it delicious.