Appellation: Napa Valley
Area of Production:
Grape: Sauvignon Blanc
Vintage: 2018
Vineyard: Organic farming
Bottle Style: Bordeaux
Production: 300 Cases
Winemaker: Christine Barb
Soil: Principally gravelly silt loam, sedimentary in origin, and gravelly alluvial soils with rock.
Harvest: Dry Farmed
Vinification:
- After fermentation was complete the wine was aged on lees with weekly bâtonage to increase the roundness and texture for 7 months.
Alcohol content: 13%
Description:
A pure, unfined expression of Sauvignon Blanc fruit from a single vineyard – grapefruit and papaya notes, a crisp entrance with creamy mid-pallet, and a long finish that explodes with exotic fruit.
