Appellation: Napa Valley

Area of Production:

Grape: Sauvignon Blanc

Vintage: 2018

Vineyard: Organic farming

Bottle Style: Bordeaux

Production: 300 Cases

Winemaker: Christine Barb

Soil: Principally gravelly silt loam, sedimentary in origin, and gravelly alluvial soils with rock.

Harvest: Dry Farmed


  • After fermentation was complete the wine was aged on lees with weekly bâtonage to increase the roundness and texture for 7 months.

Alcohol content: 13%


A pure, unfined expression of Sauvignon Blanc fruit from a single vineyard – grapefruit and papaya notes, a crisp entrance with creamy mid-pallet, and a long finish that explodes with exotic fruit.