Appellation: Terrasses du Larzac

Area of Production: 15ha

Grapes: Syrah 60% Mourvèdre 30% Cabernet Sauvignon 10%

Vintage: 2014

Production: 8,000btls

Winemaker: Pierre Vaïsse

Soil: Clay & limestone

Harvest: Hand-picked & de-stemmed

Vinification:

  • Maceration takes about 3-4 weeks and sees regular pigeage
  • Aged 24mos in used oak

Alcohol content: 14%

Description: