Appellation: Terrasses du Larzac
Area of Production: 15ha
Grapes: Syrah 60% Mourvèdre 30% Cabernet Sauvignon 10%
Vintage: 2014
Production: 8,000btls
Winemaker: Pierre Vaïsse
Soil: Clay & limestone
Harvest: Hand-picked & de-stemmed
Vinification:
- Maceration takes about 3-4 weeks and sees regular pigeage
- Aged 24mos in used oak
Alcohol content: 14%
Description:
