Grapes: Grenache 33% Syrah 33% Carignan 25% Cinsault 9%
Vintage: 2017
Vineyard: Organic Farming
Vine Age: 40+yrs
Bottle Style: Burgundy
Winemaker: Philippe Peytavy
Soil: Various sand types with sandstone, elements of limestone and mineral-rich clay
Vinification:
- Full de-stemming.
- Separate vinification of grape varieties.
- Piloting of maceration with pumping over and shedding.
- Pigeage on each tank
- Syrah aged in oak barrels and two thirds in tanks for 10 months.
- No filtration
Alcohol content: 13.5%
Description: