Appellation: IGP Pays d’Oc

Area of Production: 92 acres

Grapes: 100% Chardonnay

Vintage: 2015

Vineyard: Organic farming. Betrand’s grandfather helped to create by being the first in 1970 to plant Bordeaux grapes in this typical Grenache, Mourvedre, Carignan and Syrah country.

Bottle Style: Burgundy

Production: 45,000 bottles

Winemaker: Bertrand Gourdou

Soil: Clay & limestone

Harvest: early in the morning to keep grape cold


  • Completely de-stemmed grapes macerate at low temperature, to keep the maximum flavor
  • Aging 4 months on the lees

Alcohol content: 13%

Description:  Color: golden, light yellow color. Aromas of white flowers and tropical fruits. Flavors of ripe white fruits. A fresh aftertaste, resulting in a blend of toasted brioche