Appelation: AOC Champagne

Area of production: 3 acres


  • 40% Chardonnay
  • 40% Pinot Noir
  • 20% Pinot Meunier

Vintage: 2006

Bottles: Custom made wide body bottle

Production: 6,000 bottles a year

Vineyard age: 45 years in average

Soil: limestone


  • Grass grown only with young vines to manage their velocity
  • Mulch between the rows to keep an active micro-organic activity
  • Limited phytosanitary treatment to comply with sustainable agriculture
  • Hand picking
  • Grape destemming


  • Alcoholic fermentation under low controlled temperature stainless steel tanks
  • Aging for 5 years

Alcohol content: 12.5%


Light gold color. The nose reveals notes of Accacia flower and vineyard peach. The taste then evolves towards white fig jam. The bubbles are very fine and the texture delicate with an infinite length in mouth.