Appellation: AOC Champagne

Area of production: 7 acres


  • 20% Chardonnay
  • 30% Pinot Noir
  • 50% Pinot Meunier

Vintage: Non-Vintage

Bottles: Champagne traditional

Production: 25,000 bottles a year

Vineyard age: 45 years in average

Soil: Limestone


  • Grass grown only with you vines to manage their velocity
  • Mulch between the rows to keep an active micro-organic activity
  • Limited phytosanitary treatment to comply with sustainable agriculture
  • Hand picking
  • Grape de-stemming


  • Alcoholic fermentation under low controlled temperature stainless steel tanks
  • Aging for 5 years

Alcohol content: 12.5%


Red fruits shine through this soft Champagne. It has a tang of minerality although the fruitiness and gentle mousse are the real attractions.