Appellation: Cahors

Area of Production: 18ha

Grape: Malbec

Vintage: 2016

Vineyard: 400+ years of operation

Vine Age: 120+ years

Bottle Style: Bordeaux

Soil: Clay-siliceous, with pebbles and silex

Harvest: The harvest begins around the 20th of September and is hand-picked for the oldest vines.


  • The maceration period is about 21 days.
  • Pump-over method used
  • Maturation period in large barrels for18 to 24 months, according to the millésime.
  • Topping up, racking, blending, tasting rhythm the maturing period during which the tannin structure is becoming more rounded and where new complex aromas are released.

Alcohol content: 13%

Description: Vibrant. Violet notes lead, with pure and fresh dark fruits, and approachable tannins. Skillful use of oak rounds out the package, with a long, persistent finish.