Label-Moulin-la-Blanche-beaujolais

Appellation: AOC Beaujolais

Area of production: 13.5 acres

Grape: 100% Gamay

Vintage: 2015

Bottles: Burgundy style

Production: 5,000 bottles a year

Vineyard age: 50 years

Soil: Shale

Harvest:

  • Supporting sustainable agriculture
  • Limited phytosanitary treatment
  • Treatment only in case of disease
  • Leaf thinning and vine maintenance done mechanically
  • Hand picked harvests
  • Grape desteming done partially

Vinification:

  • Carbonique maceration in concrete tank for 10 days
  • Alcoholic and malolactic fermentation in tank
  • Aged 6 months

Alcohol content: 12.5%

Total acidity: 3.10 gr

Ph: 3.5