Appellation: AOC Brouilly

Area of production: 12 acres

Grape: 100% Gamay

Vintage: 2015

Bottles: Burgundy style

Production: 28,000 bottles a year

Vineyard age: 40 years

Soil: Shale and pink granite bedrock, with alluvium along the surface


  • Limited phytosanitary treatment
  • Supporting sustainable agriculture since 1992
  • Treatment only in case of disease
  • Grape harvested at the peak of maturity
  • Hand picked harvests
  • Grape de-stemming done partially


  • Carbonic maceration for 9 days
  • The wine is aged for 6 to 12 months depending on the vintage
  • 10 to 15% is aged in oak barrels (1, 2 or 3 wines) sourced from Domaine Lucien Lemoine in Beaune

Alcohol content: 12.5%


The vines are just a few hundred meters from the famous Pisse-Vieille vineyard, giving aromatic wines where plum, cherry and kirsch are dominant. It is long in the mouth and the tannins are refined.